Orange-Fleshed Sweet Potato (OFSP) Puree (Launch 2025): A flagship innovation designed as a nutritious, cost-effective substitute for wheat flour in bakeries and food manufacturing. It is projected to reduce the cost of bread production by up to 20% while fighting Vitamin A deficiency.
OFSP-Fortified Gari: A nutritional upgrade of a West African staple, combining cassava or sweet potatoes with Vitamin A-rich OFSP. Commercial-scale exports for this product began in 2024.
High-Quality Potato Flour: A fine, gluten-free flour processed from dried sweet potatoes, serving as a versatile ingredient for the food and confectionery industries.
Industrial Starch: Extracted from roots and tubers, this high-stability starch has diverse applications in the textile, pharmaceutical, and beverage sectors.
